Apple Cider Muffin Mix

Margaret's Apple Cider Muffin Mix

Preparation Instructions - items needed:

3 Tbsp butter

1/3 cup oil

1 egg

1 medium apple (peeled & chopped)

1 cup apple cider (can substitute 100% apple juice)

5 Tbsp butter for coating

Empty contents of large bag into a large bowl.  Add 3 Tbsp melted butter, oil, egg, chopped apple & apple cider to dry ingredients.  Mix by hand.  Use non-stick spray on muffin pan.  Fill each 2/3 full.  Bake 17 minutes at 400 degrees for 12 muffins or 8 to 10 minutes for mini.  While baking, melt 5 Tbsp of butter.  Place in a shallow bowl.  Empty the sugar/cinnamon packet into another bowl or plate.  While muffins are still hot, dip one muffin top at a time in the butter.  Then immediately dip muffin top into the sugar/cinnamon mix.  Set on cooling rack or enjoy warm!

Option:  Use extra 1/2 stick of butter to the 5 Tbsp and roll entire muffin in butter and sugar/cinnamon for a "donut" effect.

A moist, apple cider muffin that will make you feel warm all over!  Best with cider, but can also use 100% apple juice if cider isn't in season yet.  These yummy muffins can be made in a 12 muffin pan or to share more can be made in a mini muffin pan.  The package will make approximately 36 - 42 mini muffins.  What a fun surprise to bring to an event and so easy to make.  Best when warm from the oven! 

Allergens:  Wheat

No Transfats